Mango Karmat

Ingredients:

2 large mangoes
2 large onions (200 g)
5 large flakes garlic
2 inches ginger
3 large green chilies
1 tbsp. bottle masala
½ tbsp. sugar (add more if desired)
3 tbsp. vinegar
Salt to taste

Method:

Peel the mangoes and cut them into very tiny cubes. Cut the garlic, ginger, onions and chilies into tiny pieces. In a bowl mix the mango, onions, East Indian™ masala and salt and mix well. Add the vinegar and stir. Lastly add the sugar and stir till the sugar melts. Garnish with coriander leaves. Keep covered for about 20 minutes.

Useful Links

• www.east-indians.com
• www.east-indians.net
• www.tbeia.com