Method: Slice onion and fry in 2 tbsps. Ghee.
Add East Indian™ masala and fry.
Add chicken pieces, enough water to cook chicken.
When nearly done add the potatoes and peas. When vegetables are done add tamarind and sour lime juice to taste.
Let it simmer for five minutes and when meat is quite done, add coconut milk. Simmer for a few minutes and put off the fire.