Chicken Curry

Ingredients:

1 chicken cut into pieces, 1 large onion, 15 gms tamarind, 200 gms peas, 2 potatoes, 1 sour lime.

Grind to paste:

3-4 red chillies, 1 tsp. coriander, 1 tsp. teel, 4 cloves, 1/2” turmeric, 1/4 coconut scraped, 1 tsp. roasted gram, 1/2 jeera, 3 tsps. Khus khus, 12 pepper corns, 2 bits cinnamon, 4 flakes garlic, 1 tsp monkey nuts. Milk of 1/4 coconut.

Method:

Slice onion and fry in 2 tbsps. Ghee. Add East Indian™ masala and fry. Add chicken pieces, enough water to cook chicken. When nearly done add the potatoes and peas. When vegetables are done add tamarind and sour lime juice to taste.

Let it simmer for five minutes and when meat is quite done, add coconut milk. Simmer for a few minutes and put off the fire.

Useful Links

• www.east-indians.com
• www.east-indians.net
• www.tbeia.com