1/4Kg Prawns shelled
1tbsp Bottle masala
To be cut:
3 green chillies
1 inch piece ginger
6 flakes garlic
a few coriander leaves
tamarind to taste soak in water and make pulp
Heat oil, add ginger, garlic & chillies, fry for awhile.
Add the onions and bagar.
Add bottle masala and tamarind juice.
Now add the prawns, 1/4cup water salt to taste and simmer till prawns are cooked.
Remove from fire and serve hot.