Prawns Atwan

Ingredients:

1/4Kg Prawns shelled 1tbsp Bottle masala To be cut: 2 onions 3 green chillies 1 inch piece ginger 6 flakes garlic a few coriander leaves tamarind to taste – soak in water and make pulp

Method:

Heat oil, add ginger, garlic & chillies, fry for awhile. Add the onions and bagar. Add bottle masala and tamarind juice. Mix well. Now add the prawns, 1/4cup water salt to taste and simmer till prawns are cooked. Remove from fire and serve hot.

Useful Links

• www.east-indians.com
• www.east-indians.net
• www.tbeia.com