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East Indians™ T-Shirts

EI T-Shirt

East Indians™ T-Shirts

A strong way to show commitment towards a cause. Propergate that you are a proud East Indian at rallys, morchas, marathons and various social events. do contact us bulk orders.

East Indians™ Masala

EI Bottle Masala

East Indians™ Bottle Masala

Bottle Masalais the corner stone of East Indians preparation for non vegetarian gravy dishes that have a harmonious flavour of spices. It is the key ingredient in many non-vegetarian dishes, specially mutton and chicken. This is also used with fish dishes like Phakat (sting ray), Prawn with vegetables, and very many gravy dishes.

 

EI Indal Masala

East Indians™ Indal Masala

Indal Masala is famous for the VIndaloo (indal) dishes. Vindaloo can be made of most meats viz. Pork, Mutton, Chicken . Potato is perhaps amoung the most famous  of the vegetables for Vindaloo.

Indal masala can be used for dishes like Sweet Sour Prawns and Prawns Atwan. Fried Fish marinated in Indal Masala is a great side dish.    

 

EI Temcherose Masala

East Indians™ Temcherose Masala

Temcheros Masala is a unique blend of five spices.

Temcheros Masala is great in dishes that are relatively light, viz. stew, salad, vegetarian dishes. This very often doubles up as chat masala.

 

EI Chinchauni Masala

East Indians™ Chinchauni Masala

Temcheros Masala is a unique blend of five spices.

Chinchauni Masala is used almost everyday in East Indian households. A paste of Coconut, garlic, ginger, chillies, coriander, tamarind and Chinchauni masala is made, which is the key ingredient to the Chinchauni Curry

Chinchauni Masala is used to make common costal curry delicacies. Bombay Duck, Prawns, Pomfret, Mackrel, Salmon...etc., are the most commonly used fish for Chinchauni.

 

East Indians™ Masala

East Indians™ Masala is famous amoung most East Indians. Various houses prefer to make East Indians™ Indal Masala over East Indians™ Chichouni Masala. This however needs a fair bit of experience, since with experience some of the ladies can add the remaining ingredients in ABSOLUTE proportions..thus making the Chichouni masala. Most just simply like to have a seperate bottle of East Indians™ Chichouni. The East Indians™ Themcherose is quite simply Garam Masala, and very similar to Chinese 5 spices

Each one of these East Indians™ Masala are high on flavour and essence.